Peanut Butter Spread
Packaged product Sweets and Desserts Boyd & Wurthmann
Peanut Butter Spread contains 388 kcal per 100 g. A serving, 2 tbsp, 49 g (49 g) provides about 190 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat | not reported | |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 46.9 g | 17% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 5.6 g)
- Fat20.4 gabove the median for sweets and desserts (median 13.5 g)
- Sodium184 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boyd & Wurthmann
- Barcode
- 0860000596510
- Label serving
- 2 tbsp (49 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Porridge Cup Lemon Cheesecake Davert | 388 | 22 g | 48 g | 9.8 g |
| Protein pancakes mix MyProtein | 388 | 65 g | 17 g | 5.9 g |
| Sweeteners, for baking, brown, contains sugar and sucralose | 388 | 0 g | 97.1 g | 0 g |
| Mushroom Cultured Spread Botanical Cuisine | 388 | 8 g | 6.5 g | 36.5 g |
| Buckwheat Cakes Tastini | 388 | 14.2 g | 73.1 g | 3.4 g |
| Peanut Butter Cookie Protein Oats Freakin Protein Oats | 388 | 27.5 g | 47.5 g | 10 g |
| Strawberry And White Chocolate Muffin Village Bakery | 388 | 4.1 g | 53.1 g | 17.4 g |
| Cookie Crisp Nestlé | 388 | 6.7 g | 76 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Spread?
100 g of Peanut Butter Spread has 388 kcal. Serving, 2 tbsp, 49 g (49 g): about 190 kcal.
How much protein is in Peanut Butter Spread?
Peanut Butter Spread contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 49 g (49 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Peanut Butter Spread?
Peanut Butter Spread has 46.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Spread?
Peanut Butter Spread contains 20.4 g of fat per 100 g.
How much sodium is in Peanut Butter Spread?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860000596510. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.