Peanut Butter S'mores Chunk

Packaged product Dairy and Eggs BUILT Puff

Peanut Butter S'mores Chunk contains 386 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 36% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 38% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter S'mores Chunk by BUILT Puff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
34.1 gprotein
40.9 gcarbohydrates
9.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 9.1 g 12%
Saturated fat L 6.8 g 34%
Sodium L 273 mg 12%
Total carbohydrates L 40.9 g 15%
Dietary fiber not reported
Total sugars L 22.7 g
Added sugars L 20.5 g 41%
Protein L 34.1 g 68%
Calcium L 152 mg12%
Iron L 6.8 mg38%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 43%Fat: 21%386kcal / 100 g
  • Protein 36%
  • Carbohydrates 43%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron38%Calcium12%Potassium5%

Nutritional insights

  • Protein34.1 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars22.7 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat9.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat6.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium273 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BUILT Puff
Barcode
0840229307739
Quantity
176 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter S'mores Chunk?

100 g of Peanut Butter S'mores Chunk has 386 kcal.

Is Peanut Butter S'mores Chunk high in protein?

Peanut Butter S'mores Chunk contains 34.1 g of protein per 100 g (68% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter S'mores Chunk?

Peanut Butter S'mores Chunk has 40.9 g of total carbohydrates per 100 g, including 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter S'mores Chunk?

Peanut Butter S'mores Chunk contains 9.1 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Peanut Butter S'mores Chunk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter S'mores Chunk?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840229307739. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.