Peanut butter smooth
Packaged product Dairy and Eggs Foodspring
Peanut butter smooth contains 586 kcal per 100 g. A serving, 20.0 g (20 g) provides about 117 kcal.
Roughly 76% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 5.9 g | 30% |
| Sodium | not reported | |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 6 g | |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 6%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 8 g)
- Fiber13 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars6 gabove the median for dairy and eggs (median 3.9 g)
- Fat47 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat5.9 gabove the median for dairy and eggs (median 4.2 g)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foodspring
- Barcode
- 0003470927280
- Label serving
- 20.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clotted Cream Glenilen | 586 | 1.6 g | 2.3 g | 63.5 g |
| Milk Peppermint Crunch Noia | 586 | 10.5 g | 42.5 g | 41 g |
| Salted Caramel Peanut Butter Chase Protein | 586 | 30 g | 27 g | 38 g |
| Extra Milk Couverture Lindt | 586 | 5.9 g | 50 g | 40 g |
| Peanut Butter Bar Rogue | 586 | 10.3 g | 37.9 g | 44.8 g |
| Freezer Dried Strawberry Yogurt Japanese | 586 | 4.7 g | 51.1 g | 40.6 g |
| Creamy Caesar Ken’s Steak House | 586 | 3.5 g | 3.5 g | 62.1 g |
| Protein cream BPR Nutrition | 586 | 25.8 g | 41.1 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter smooth?
100 g of Peanut butter smooth has 586 kcal. Serving, 20.0 g (20 g): about 117 kcal.
Is Peanut butter smooth high in protein?
Peanut butter smooth contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 5.2 g in serving, 20.0 g (20 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut butter smooth?
Peanut butter smooth has 8.3 g of total carbohydrates per 100 g, including 13 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter smooth?
Peanut butter smooth contains 47 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003470927280. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.