Peanut Butter Protien
Packaged product Dairy and Eggs Revolution
Peanut Butter Protien contains 397 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 147 kcal.
Roughly 68% of its calories come from protein, with 18% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 162 mg | 54% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.4 g | |
| Protein L | 67.6 g | 135% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 14%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein67.6 gbelow the median for dairy and eggs (median 73.3 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars5.4 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat8.1 gin the top quarter of dairy and eggs (median 5.1 g)
- Saturated fat2.7 gabove the median for dairy and eggs (median 1.8 g)
- Sodium189 mgbelow the median for dairy and eggs (median 355 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revolution
- Barcode
- 0627531018276
- Label serving
- 1 scoop (37 g)
- Category
- Protein powders
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Whey Protein Peanut Butter Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| Peanut Butter Plant-Based Protein Truvani | 398 | 61.2 g | 9.2 g | 7.6 g |
| ProteinOne - Strawberry Milkshake NutraOne | 398 | 73.4 g | 9.2 g | 6.1 g |
| Whey 100 Strawberry Milkshake Protein Powder Bodylab | 396 | 75 g | 8.1 g | 7.1 g |
| MYPROTEIN Impact Whey Protein Strawberry Cream MYPROTEIN | 396 | 76 g | 8 g | 7.2 g |
| 100% Grass-Fed Whey Protein Isolate Peanut Butter Transparent Labs | 395 | 74.1 g | 7.4 g | 7.4 g |
| Premium Plant Based Protein Peanut Butter Flavored Vega | 395 | 69.8 g | 14 g | 7 g |
| Vega Organic protein and greens - creamy vanilla Vega | 395 | 55.3 g | 31.6 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Protien?
100 g of Peanut Butter Protien has 397 kcal. Serving, 1 scoop, 37 g (37 g): about 147 kcal.
Is Peanut Butter Protien high in protein?
Peanut Butter Protien contains 67.6 g of protein per 100 g (135% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 37 g (37 g). About 68% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 73.3 g).
How many carbs are in Peanut Butter Protien?
Peanut Butter Protien has 13.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Protien?
Peanut Butter Protien contains 8.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Peanut Butter Protien?
100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627531018276. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.