Peanut Butter Pie

Packaged product Sweets and Desserts The Hyppo

Peanut Butter Pie contains 299 kcal per 100 g.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Pie by The Hyppo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
6.5 gprotein
27.2 gcarbohydrates
20.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 20.7 g 26%
Saturated fat L 8.7 g 43%
Trans fat L 2.2 g
Cholesterol L 37 mg 12%
Sodium L 82.6 mg 4%
Total carbohydrates L 27.2 g 10%
Dietary fiber L 6.5 g 23%
Total sugars L 20.7 g
Added sugars L 14.1 g 28%
Protein L 6.5 g 13%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 34%Fat: 58%299kcal / 100 g
  • Protein 8%
  • Carbohydrates 34%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber6.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars20.7 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat20.7 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.7 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium82.6 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Hyppo
Barcode
0851392005797
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Quest Caramel Chocolate Chunk Protein Bar QUEST 299 33 g 6 g 10 g
3 cheese Pies We love low carb 299 17.3 g 3.5 g 24 g
Chocolate & Mint Bonne Maman Mousse 299 3.3 g 18.5 g 23.4 g
Pancake Lustucru 299 6.7 g 36 g 14 g
Mango Cheesecake Whole Foods 299 5.6 g 26 g 19 g
Honey, Ginger & Garlic Pork Meatballs Edwards 299 16 g 16.6 g 18 g
Orange Poppy Cake Le Moulin Bakery 299 4.7 g 34.7 g 15.3 g
Milk Chocolate w/ Macadamia Nuts Salt and Straw 299 3.7 g 31.4 g 18.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Pie?

100 g of Peanut Butter Pie has 299 kcal.

How much protein is in Peanut Butter Pie?

Peanut Butter Pie contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Peanut Butter Pie?

Peanut Butter Pie has 27.2 g of total carbohydrates per 100 g, including 6.5 g of fiber and 20.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Pie?

Peanut Butter Pie contains 20.7 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Peanut Butter Pie?

100 g contains 82.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851392005797. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.