Peanut butter

Packaged product Dairy and Eggs Pics

Peanut butter contains 595 kcal per 100 g. A serving, 30.0 g (30 g) provides about 179 kcal.

Roughly 72% of its calories come from fat, with 18% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (607 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut butter by Pics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
595kcal per 100 g
26.5 gprotein
14.5 gcarbohydrates
48 gfat
179kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 48 g 62%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Sodium L 180 mg 8%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 9.2 g 33%
Total sugars L 6 g
Protein L 26.5 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 10%Fat: 72%595kcal / 100 g
  • Protein 18%
  • Carbohydrates 10%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.5 gabove the median for dairy and eggs (median 25 g)
  • Fiber9.2 gin the top quarter of dairy and eggs (median 6.7 g)
  • Sugars6 gbelow the median for dairy and eggs (median 6.6 g)
  • Fat48 gbelow the median for dairy and eggs (median 49 g)
  • Saturated fat6.5 gin the lowest quarter of dairy and eggs (median 8.5 g)
  • Sodium180 mgbelow the median for dairy and eggs (median 289 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L39 g
Polyunsaturated fat L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 602 kcal595 kcal
Protein 26.3 g26.5 g
Carbohydrates 11.2 g14.5 g
Fat 49 g48 g
Fiber 9.2 gn/a
Sugars 3.6 g6 g
Sodium 180 mg180 mg

Product details

Brand
Pics
Barcode
9421901881627
Quantity
1 kg
Label serving
30.0 g
Category
Creamy peanut butters
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HI OLEIC PEANUTS (99.5%), SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Reeses Creamy Peanut Butter Reese's 594 25 g 21.9 g 50 g
Smooth Peanut Butter Fix & Fogg 594 26.7 g 15.3 g 46 g
Old Fashioned Peanut Butter Smooth Laura Scudder's 594 25 g 21.9 g 50 g
Smooth Peanut Butter Teddie 594 25 g 21.9 g 50 g
Creamy Peanut Butter Skippy 594 21.9 g 18.8 g 50 g
Natural Creamy Peanut Butter Spread Skippy 594 21.9 g 18.8 g 50 g
Creamy Dark Roast Peanut Butter Santa Cruz Organic 594 25 g 15.6 g 53.1 g
Creamy peanut butter creamy Skippy 594 21.9 g 18.8 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 595 kcal. Serving, 30.0 g (30 g): about 179 kcal.

Is Peanut butter high in protein?

Peanut butter contains 26.5 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 30.0 g (30 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 14.5 g of total carbohydrates per 100 g, including 9.2 g of fiber and 6 g of sugars.

How much fat is in Peanut butter?

Peanut butter contains 48 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Peanut butter?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2317074. License: CC0 1.0 (U.S. public domain). Source record dated December 3, 2021. Imported November 6, 2026.
  • Open Food Facts, record 9421901881627. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.