Peanut Butter
Packaged product Dairy and Eggs Ground Up PDX
Peanut Butter contains 583 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 210 kcal.
Roughly 69% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 47.2 g | 61% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 8.3 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 22.2 g | 44% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.2 gin the top quarter of dairy and eggs (median 8 g)
- Fiber8.3 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars8.3 gabove the median for dairy and eggs (median 3.9 g)
- Fat47.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat6.9 gabove the median for dairy and eggs (median 4.2 g)
- Sodium153 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ground Up PDX
- Barcode
- 0850017637319
- Label serving
- 2 tbsp (36 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter keto lifestyle | 583 | 25 g | 16.7 g | 50 g |
| Whole Egg Crystals, Pasteurized Dried Egg Powder Mountain Essentials | 583 | 50 g | 0 g | 41.7 g |
| Golden Eggs - White Ferrero Rocher | 583 | 5.6 g | 50 g | 38.9 g |
| Golden Eggs Ferrero Rocher | 583 | 5.6 g | 50 g | 38.9 g |
| Almond milk Naturalia Naturalia | 583 | 16.7 g | 16.7 g | 41.7 g |
| M&M’s Eggs M&M's | 583 | 11.1 g | 55.6 g | 36.1 g |
| Collagen Coconut Creamer Everyday Dose | 583 | 41.7 g | 29.2 g | 20.8 g |
| Smoke And Fire Peanut Butter Fix And Fogg | 583 | 26.7 g | 16 g | 44.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 583 kcal. Serving, 2 tbsp, 36 g (36 g): about 210 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 36 g (36 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter?
Peanut Butter has 25 g of total carbohydrates per 100 g, including 8.3 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 47.2 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850017637319. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.