Peanut Butter Egg
Packaged product Dairy and Eggs Giannios
Peanut Butter Egg contains 556 kcal per 100 g. A serving, 0.1 egg, 45 g (45 g) provides about 250 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35.6 g | 46% |
| Saturated fat L | 24.4 g | 122% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 53.3 g | |
| Added sugars L | 35.6 g | 71% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 138 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.2 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars53.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat35.6 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat24.4 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium111 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giannios
- Barcode
- 0721192002213
- Label serving
- 0.1 egg (45 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crunchy Cheese Colby-Jack Umlands Natural Foods | 556 | 33.3 g | 0 g | 50 g |
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| Peanut Butter Wafer Bars Skippy | 556 | 16.7 g | 41.7 g | 33.3 g |
| Peanut Butter Strawberry Mini Wafer Bars Skippy | 556 | 16.7 g | 44.4 g | 33.3 g |
| Peanut Butter Thins Kraft | 556 | 11.1 g | 53.3 g | 33.3 g |
| Pb&J Peanut Butter Strawberry Mini Wafer Bars SKIPPY | 556 | 16.7 g | 44.4 g | 33.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Egg?
100 g of Peanut Butter Egg has 556 kcal. Serving, 0.1 egg, 45 g (45 g): about 250 kcal.
How much protein is in Peanut Butter Egg?
Peanut Butter Egg contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.1 egg, 45 g (45 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peanut Butter Egg?
Peanut Butter Egg has 55.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Egg?
Peanut Butter Egg contains 35.6 g of fat per 100 g, of which 24.4 g is saturated (122% of the Daily Value).
What vitamins and minerals does Peanut Butter Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Egg?
100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721192002213. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.