Peanut Butter Dippers
Packaged product Soups and Sauces Wegmans
Peanut Butter Dippers contains 517 kcal per 100 g. A serving, 1 container, 60 g (60 g) provides about 310 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 38.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 11.7 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 83.3 mg | 6% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 450 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars38.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat26.7 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium250 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890582190
- Label serving
- 1 container (60 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pb&c Dippers Good & father | 517 | 11.7 g | 58.3 g | 26.7 g |
| Garlic Parm Sauce Sauce Craft | 517 | 3.5 g | 3.5 g | 55.2 g |
| Sauce Champignons 27G Deshy Maggi Maggi | 517 | 11.7 g | 35.9 g | 36.3 g |
| Dip'd Wafer Crisplicious Power Lenny and Larry’s | 517 | 29.3 g | 29.3 g | 34.5 g |
| Fudge Dipped Coconut Chewy Granola Bars Sunbelt Bakery | 517 | 3.5 g | 62.1 g | 27.6 g |
| Jalapeño Popper Dip HEB Meal Simple | 517 | 10.3 g | 6.9 g | 48.3 g |
| Creamy Chipotle Sauce Aldi | 517 | 0 g | 0 g | 58.6 g |
| Jalapeño Popper Dip MEAL SIMPLE | 517 | 10.3 g | 6.9 g | 48.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Dippers?
100 g of Peanut Butter Dippers has 517 kcal. Serving, 1 container, 60 g (60 g): about 310 kcal.
Is Peanut Butter Dippers high in protein?
Peanut Butter Dippers contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 1 container, 60 g (60 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Peanut Butter Dippers?
Peanut Butter Dippers has 58.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 38.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Dippers?
Peanut Butter Dippers contains 26.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Peanut Butter Dippers?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890582190. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.