Peanut butter cups
Packaged product Dairy and Eggs Reese's
Peanut butter cups contains 526 kcal per 100 g.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 11.8 g | 59% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 45.1 g | |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gabove the median for dairy and eggs (median 8 g)
- Sugars45.1 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat30.8 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat11.8 gabove the median for dairy and eggs (median 4.3 g)
- Sodium352 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 5025820006457
- Quantity
- 42 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese And Bacon Loaded Fries Snackachangi Chips | 526 | 8 g | 51.2 g | 31.2 g |
| Flips cheese flavour Snack day | 526 | 7.3 g | 54.7 g | 30.2 g |
| Cheese Balls Fantasia | 526 | 5 g | 65 g | 28 g |
| Alpine milk Loacker | 526 | 8.9 g | 58 g | 28 g |
| Sour cream & Oignon Pringles | 526 | 5.3 g | 57.9 g | 31.6 g |
| Milka Milka | 526 | 6.3 g | 59 g | 29 g |
| Milka Oreo Adventskalender Mondelez International | 526 | 5.3 g | 61 g | 29 g |
| Peanut Butter Cups Reese's | 526 | 10 g | 57 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter cups?
100 g of Peanut butter cups has 526 kcal.
Is Peanut butter cups high in protein?
Peanut butter cups contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut butter cups?
Peanut butter cups has 51.4 g of total carbohydrates per 100 g, including 45.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter cups?
Peanut butter cups contains 30.8 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in Peanut butter cups?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025820006457. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.