Peanut Butter Cups
Packaged product Dairy and Eggs Reese's
Peanut Butter Cups contains 500 kcal per 100 g. A serving, 5 pieces, 44 g (44 g) provides about 220 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat | not reported | |
| Cholesterol L | 11.4 mg | 4% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 59.1 g | 21% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 54.5 g | |
| Protein L | 9.1 g | 18% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 341 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for dairy and eggs (median 8 g)
- Fiber4.5 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars54.5 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat27.3 gin the top quarter of dairy and eggs (median 10.2 g)
- Sodium261 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0056600770287
- Label serving
- 5 pieces (44 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Balls Chatman’s Bakery | 500 | 10.7 g | 60.7 g | 25 g |
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| Breanne’s Raspberry Crumble Bar Peanut Butter American Dream Nut Butter | 500 | 46.4 g | 17.9 g | 32.1 g |
| Rebisco Cream Rebisco | 500 | 6.7 g | 63.3 g | 23.3 g |
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| Peanut Butter Kind Bar Kind | 500 | 15 g | 40 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 500 kcal. Serving, 5 pieces, 44 g (44 g): about 220 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 5 pieces, 44 g (44 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 59.1 g of total carbohydrates per 100 g, including 4.5 g of fiber and 54.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 27.3 g of fat per 100 g.
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600770287. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.