Peanut Butter Cups
Packaged product Dairy and Eggs Reese's
Peanut Butter Cups contains 489 kcal per 100 g. A serving, 3 morceaux, 47 g (47 g) provides about 230 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.1 g | |
| Protein L | 8.5 g | 17% |
| Calcium L | 85.1 mg | 7% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 319 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars2.1 gbelow the median for dairy and eggs (median 3.8 g)
- Fat25.5 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat10.6 gabove the median for dairy and eggs (median 4.3 g)
- Sodium298 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0056600207288
- Label serving
- 3 morceaux (47 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups with Caramel Reese's | 489 | 8.5 g | 59.6 g | 25.5 g |
| Peanut Butter Cups With Caramel Reese’s | 489 | 8.5 g | 59.6 g | 25.5 g |
| Mini Cheese Flavour Pringles | 489 | 5.8 g | 57.9 g | 25.3 g |
| Chocobears Milk (osos) 175G Gerard Dr Gerard | 489 | 7.4 g | 67 g | 21 g |
| Dairy Milk Turkish Cadbury | 489 | 6.5 g | 61 g | 24 g |
| Cream egg Cadbury | 489 | 4.5 g | 65 g | 23 g |
| Gemista Orange Cream Παπαδόπουλος | 489 | 5 g | 69 g | 21 g |
| Hokkaido Fermented Butter Sable Takedaseika | 489 | 10.7 g | 62.1 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 489 kcal. Serving, 3 morceaux, 47 g (47 g): about 230 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 3 morceaux, 47 g (47 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 59.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 25.5 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600207288. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.