Peanut butter cups

Packaged product Dairy and Eggs Reese's

Peanut butter cups contains 500 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut butter cups by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7.7 gprotein
61.5 gcarbohydrates
26.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.9 g 34%
Saturated fat L 11.5 g 58%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 269 mg 12%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 3.8 g 14%
Total sugars L 53.8 g
Added sugars L 50 g 100%
Protein L 7.7 g 15%
Vitamin D L 0 µg0%
Calcium L 115 mg9%
Iron L 2.7 mg15%
Potassium L 327 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium9%Potassium7%Vitamin D0%

Nutritional insights

  • Protein7.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.8 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars53.8 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat26.9 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat11.5 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium269 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7.7 g7.7 g
Carbohydrates 61.5 g61.5 g
Fat 26.9 g26.9 g
Fiber n/a3.8 g
Sugars 53.8 g53.8 g
Sodium 269 mg269 mg

Product details

Brand
Reese's
Barcode
0034000450732
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Peanut Butter Kind Bar Kind 500 15 g 40 g 35 g
Veggie Chils sensibly nstural 500 3.6 g 71.4 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter cups?

100 g of Peanut butter cups has 500 kcal.

How much protein is in Peanut butter cups?

Peanut butter cups contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Peanut butter cups?

Peanut butter cups has 61.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 53.8 g of sugars.

How much fat is in Peanut butter cups?

Peanut butter cups contains 26.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Peanut butter cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter cups?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2600856. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0034000450732. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.