Peanut Butter Cups
Packaged product Dairy and Eggs Almer
Peanut Butter Cups contains 543 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 190 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 22.9 g | 114% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.4 g | |
| Added sugars L | 48.6 g | 97% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars51.4 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat31.4 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat22.9 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium157 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Almer
- Barcode
- 0041269149697
- Label serving
- 1 portion (35 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Peanut Butter Snowman Mr Beast Feastables | 543 | 11.4 g | 45.7 g | 37.1 g |
| Buttercream Frosting Satin Ice | 543 | 0 g | 62.9 g | 31.4 g |
| MrBeast Feastables Creamy Peanut Butter Eggs Feastables | 543 | 11.4 g | 45.7 g | 37.1 g |
| Oat Milk Fruit & Nut Crunch Taza Chocolate | 543 | 8.6 g | 40 g | 40 g |
| Creamy Peanut Butter Jack-o-lantern Feastables | 543 | 11.4 g | 45.7 g | 37.1 g |
| Pumpkin Peanut Butter Malleys | 543 | 8.6 g | 54.3 g | 34.3 g |
| Jalapeno Poppers Flavored Cheese Curls Herr's | 543 | 5.7 g | 54.3 g | 34.3 g |
| Feastables - Peanut Butter Mr Beast | 543 | 8.6 g | 54.3 g | 34.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 543 kcal. Serving, 1 portion, 35 g (35 g): about 190 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 portion, 35 g (35 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 51.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 31.4 g of fat per 100 g, of which 22.9 g is saturated (114% of the Daily Value).
How much sodium is in Peanut Butter Cups?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041269149697. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.