Peanut butter cup
Packaged product Dairy and Eggs Gelatelli
Peanut butter cup contains 328 kcal per 100 g. A serving, 0.33 cup, 137 g (137 g) provides about 450 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.2 mg | 10% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 24.1 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 1.5 µg | 7% |
| Calcium L | 117 mg | 9% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.6 g)
- Sugars24.1 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat21.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat10.2 gabove the median for dairy and eggs (median 4.2 g)
- Sodium124 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelatelli
- Barcode
- 4335619291317
- Label serving
- 0.33 cup (137 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Toast Calleton | 329 | 7.1 g | 42.9 g | 14.3 g |
| Deluxe Cajun Mac & Cheese Johnny B's Mac & Cheese | 329 | 11.4 g | 48.6 g | 10 g |
| Creamy Beef Stroganoff Reggano | 329 | 10 g | 45.7 g | 11.4 g |
| Non dairy classic velvety vanilla flavored indulgence Unilever | 329 | 1.4 g | 37.1 g | 20 g |
| Fresh Cream Crystal Valley | 329 | 1 g | 3 g | 35.5 g |
| Cream Scones Clayton Park Bakery | 328 | 4 g | 42.9 g | 15.5 g |
| Almarai condensed milk Almarai | 328 | 7.7 g | 56.4 g | 7.7 g |
| Peanut Butter Crunch Häagen-Dazs | 329 | 8.5 g | 21.4 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter cup?
100 g of Peanut butter cup has 328 kcal. Serving, 0.33 cup, 137 g (137 g): about 450 kcal.
How much protein is in Peanut butter cup?
Peanut butter cup contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 0.33 cup, 137 g (137 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peanut butter cup?
Peanut butter cup has 29.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 24.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter cup?
Peanut butter cup contains 21.2 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
How much sodium is in Peanut butter cup?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619291317. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.