Peanut Butter Cup
Packaged product Dairy and Eggs Compartes Chocolatier
Peanut Butter Cup contains 471 kcal per 100 g. A serving, 0.5 bar, 42.5 g (42.5 g) provides about 200 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 82.4 mg | 4% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.3 g | |
| Added sugars L | 35.3 g | 71% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars35.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat30.6 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat18.8 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium82.4 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compartes Chocolatier
- Barcode
- 0034017443154
- Label serving
- 0.5 bar (42.5 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Atkins | 471 | 5.9 g | 52.9 g | 38.2 g |
| Milkway Fun size Milkyway | 471 | 5.9 g | 70.6 g | 17.6 g |
| KitKat counts Reese's Peanut Butter Bats KitKat | 471 | 2.9 g | 64.7 g | 23.5 g |
| Salted Brown Butter Sables Butternubs | 471 | 5.9 g | 55.9 g | 23.5 g |
| Eggnog Truffles H-E-B | 471 | 5.9 g | 47.1 g | 26.5 g |
| Lil' Puffs Veggie Blend + Strawberry Beet Multipack LesserEvil | 471 | 11.8 g | 58.8 g | 20.6 g |
| Milky Way Fun Size Milky Way | 471 | 5.9 g | 70.6 g | 17.6 g |
| Peanut butter cups Atkins | 471 | 5.9 g | 52.9 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cup?
100 g of Peanut Butter Cup has 471 kcal. Serving, 0.5 bar, 42.5 g (42.5 g): about 200 kcal.
How much protein is in Peanut Butter Cup?
Peanut Butter Cup contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 0.5 bar, 42.5 g (42.5 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Peanut Butter Cup?
Peanut Butter Cup has 44.7 g of total carbohydrates per 100 g, including 0 g of fiber and 35.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cup?
Peanut Butter Cup contains 30.6 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).
How much sodium is in Peanut Butter Cup?
100 g contains 82.4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034017443154. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.