Peanut Butter Classic
Packaged product Dairy and Eggs Alboco
Peanut Butter Classic contains 647 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 97 kcal.
Roughly 78% of its calories come from fat, with 13% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 20 g | |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 13%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber6.7 gbelow the median for dairy and eggs (median 6.7 g)
- Sugars20 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat53.3 gin the top quarter of dairy and eggs (median 49.2 g)
- Saturated fat13.3 gin the top quarter of dairy and eggs (median 8 g)
- Sodium66.7 mgbelow the median for dairy and eggs (median 233 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alboco
- Barcode
- 4809015979013
- Quantity
- 330 g
- Label serving
- 1 portion (15 g)
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smeuïge pindakaas AH | 647 | 20 g | 14 g | 55 g |
| Pindakaas Pindakaaswinkel | 647 | 26 g | 10 g | 55 g |
| Krem orzechowy crunchy Natur Avena | 647 | 25.7 g | 18.3 g | 52.3 g |
| Peanut Butter Regular Creamy Sundrop | 647 | 26.8 g | 15.2 g | 55 g |
| Crema de cacahuete Nutrytec | 647 | 24 g | 21 g | 50 g |
| Naturel De Pindakaaswinkel | 647 | 26 g | 10 g | 55 g |
| Naturel Pindastukjes De Pindakaaswinkel | 647 | 26.6 g | 9.8 g | 53.6 g |
| Peanut Butter Nutrend | 647 | 24.4 g | 21.3 g | 49.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Classic?
100 g of Peanut Butter Classic has 647 kcal. Serving, 1 portion, 15 g (15 g): about 97 kcal.
Is Peanut Butter Classic high in protein?
Peanut Butter Classic contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 1 portion, 15 g (15 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in Peanut Butter Classic?
Peanut Butter Classic has 20 g of total carbohydrates per 100 g, including 6.7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Classic?
Peanut Butter Classic contains 53.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Peanut Butter Classic?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4809015979013. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.