Peanut Butter - Cinnamon Sugar
Packaged product Dairy and Eggs Compliments
Peanut Butter - Cinnamon Sugar contains 533 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 80 kcal.
Roughly 63% of its calories come from fat, with 23% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 604 kcal per 100 g across 2,712 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 20 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 23%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber6.7 gbelow the median for dairy and eggs (median 6.9 g)
- Sugars20 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat40 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat10 gin the top quarter of dairy and eggs (median 7.9 g)
- Sodium300 mgabove the median for dairy and eggs (median 212 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742578188
- Label serving
- 1 Tbsp (15 g)
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate peanut butter Island Nut Roastery | 533 | 26.7 g | 33.3 g | 40 g |
| Smooth Peanut Butter goodfood | 533 | 20 g | 33.3 g | 46.7 g |
| Light Peanut Butter Sans nom | 533 | 13.3 g | 46.7 g | 33.3 g |
| Peanut Butter - crémeux Kraft | 533 | 20 g | 33.3 g | 40 g |
| Smooth Light Peanut Butter Selection | 533 | 13.3 g | 46.7 g | 30 g |
| Beurre D'arachide (miel) Kraft | 533 | 20 g | 40 g | 40 g |
| Smooth Peanut Butter Compliments | 533 | 13.3 g | 46.7 g | 33.3 g |
| Gluten Free Creamy Peanut Butter Jif | 533 | 13.3 g | 46.7 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter - Cinnamon Sugar?
100 g of Peanut Butter - Cinnamon Sugar has 533 kcal. Serving, 1 tbsp, 15 g (15 g): about 80 kcal.
Is Peanut Butter - Cinnamon Sugar high in protein?
Peanut Butter - Cinnamon Sugar contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3 g in serving, 1 tbsp, 15 g (15 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in Peanut Butter - Cinnamon Sugar?
Peanut Butter - Cinnamon Sugar has 33.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter - Cinnamon Sugar?
Peanut Butter - Cinnamon Sugar contains 40 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Peanut Butter - Cinnamon Sugar?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742578188. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.