Peanut butter

Packaged product Dairy and Eggs Centra

Peanut butter contains 630 kcal per 100 g. A serving, 15.0 g (15 g) provides about 95 kcal.

Roughly 74% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by Centra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
27 gprotein
13 gcarbohydrates
51 gfat
95kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 51 g 65%
Saturated fat L 7 g 35%
Sodium L 4 mg 0.2%
Total carbohydrates L 13 g 5%
Dietary fiber L 5.3 g 19%
Total sugars L 5.5 g
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 8%Fat: 74%630kcal / 100 g
  • Protein 17%
  • Carbohydrates 8%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of dairy and eggs (median 25 g)
  • Fiber5.3 gin the lowest quarter of dairy and eggs (median 6.7 g)
  • Sugars5.5 gbelow the median for dairy and eggs (median 6.3 g)
  • Fat51 gin the top quarter of dairy and eggs (median 49.2 g)
  • Saturated fat7 gbelow the median for dairy and eggs (median 8 g)
  • Sodium4 mgin the lowest quarter of dairy and eggs (median 233 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Centra
Barcode
5099839698989
Quantity
250 g
Label serving
15.0 g
Category
Peanut butters
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smooth peanut butter Coles 630 27.5 g 11.5 g 52 g
Peanut butter Classic - Smooth Prozis 630 26 g 11 g 52 g
Manteiga de Amendoim Pingo Doce 630 30 g 7.4 g 52 g
Peanut Butter Crunchy supervalu 630 27 g 13 g 51 g
Crema de cacahuate CRUNCHY Hartleys 630 29 g 12 g 52 g
Erdnussmus enerBIO 630 28 g 11 g 52 g
Bio Organic Peanut Butter Yum Nature 630 26 g 11 g 52 g
Peanut Butter Prozis 630 26 g 11 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 630 kcal. Serving, 15.0 g (15 g): about 95 kcal.

Is Peanut butter high in protein?

Peanut butter contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 4.1 g in serving, 15.0 g (15 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 13 g of total carbohydrates per 100 g, including 5.3 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 51 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Peanut butter?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839698989. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Source description: "Peanut butter". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.