Peanut Butter Built Bar
Packaged product Dairy and Eggs Built Bar
Peanut Butter Built Bar contains 259 kcal per 100 g. A serving, 1 serving, 58 g (58 g) provides about 150 kcal.
Roughly 45% of its calories come from protein, with 37% from carbohydrates and 18% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 8.6 mg | 3% |
| Sodium L | 94.8 mg | 4% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.3 g | |
| Protein L | 29.3 g | 59% |
| Calcium L | 155 mg | 12% |
| Potassium L | 448 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 37%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.3 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars10.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat5.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium94.8 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Built Bar
- Barcode
- 0040962483626
- Label serving
- 1 serving (58 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mesclun Goat Cheese Big Y | 259 | 5.9 g | 18.8 g | 17.6 g |
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| Bacon & Egg Mayonnaise Tiffin Sandwiches | 259 | 15 g | 22 g | 12 g |
| butterdej med røget laks og flødeost Seafood Snacks | 259 | 6 g | 21 g | 17 g |
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| Butternut Squash, Brie & Caramelised Onion Wellington Marks & Spencers | 259 | 5.4 g | 23.2 g | 15.6 g |
| Egg Tagliatelle Plough Way Deli | 259 | 9.4 g | 48.3 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Built Bar?
100 g of Peanut Butter Built Bar has 259 kcal. Serving, 1 serving, 58 g (58 g): about 150 kcal.
Is Peanut Butter Built Bar high in protein?
Peanut Butter Built Bar contains 29.3 g of protein per 100 g (59% of the 50 g Daily Value), or 17 g in serving, 1 serving, 58 g (58 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Built Bar?
Peanut Butter Built Bar has 24.1 g of total carbohydrates per 100 g, including 0 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Built Bar?
Peanut Butter Built Bar contains 5.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Peanut Butter Built Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Built Bar?
100 g contains 94.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040962483626. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.