Peanut Brittle
Packaged product Beans and Legumes Farm Boy
Peanut Brittle contains 480 kcal per 100 g. A serving, 1 6x6 cm piece, 50 g (50 g) provides about 240 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 54 g | |
| Protein L | 8 g | 16% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for beans and legumes (median 6.4 g)
- Fiber2 gbelow the median for beans and legumes (median 3.8 g)
- Sugars54 gin the top quarter of beans and legumes (median 2.6 g)
- Fat24 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat7 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium440 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912020709
- Label serving
- 1 6x6 cm piece (50 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broad Beans Roasted Salted Joe's Tasty Travels | 480 | 24 g | 46 g | 22 g |
| Peanut Caramel Bar Trupo | 480 | 4 g | 60 g | 24 g |
| Maple flavour Peanuts, Fudge And raisins Perfect Christmas | 480 | 13.1 g | 48 g | 25.4 g |
| Superbeans Himalayan Salt Edamame Hey! Chips | 480 | 40 g | 24 g | 24 g |
| Spicy Garlic Peas Guru Lucky | 480 | 20 g | 50 g | 22 g |
| Roasted Hot Chick Peas Johnvince Foods | 480 | 20 g | 50 g | 22 g |
| Peanut Caramel Bar Trupo Treats | 480 | 4 g | 60 g | 24 g |
| Superbeans - Himalayan Salt Hey! Chips | 480 | 40 g | 24 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Brittle?
100 g of Peanut Brittle has 480 kcal. Serving, 1 6x6 cm piece, 50 g (50 g): about 240 kcal.
How much protein is in Peanut Brittle?
Peanut Brittle contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 6x6 cm piece, 50 g (50 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Peanut Brittle?
Peanut Brittle has 66 g of total carbohydrates per 100 g, including 2 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Brittle?
Peanut Brittle contains 24 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Peanut Brittle?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912020709. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.