Peanut Biscuits (Kacang Keping)
Packaged product Sweets and Desserts Good's
Peanut Biscuits (Kacang Keping) contains 494 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 84 kcal.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat | not reported | |
| Sodium L | 47.1 mg | 2% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 49.4 g | |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars49.4 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat21.2 gabove the median for sweets and desserts (median 13.3 g)
- Sodium47.1 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good's
- Barcode
- 8885001251833
- Label serving
- 1 portion (17 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies eclats de chocolat La Mère Poulard | 494 | 6.7 g | 61.4 g | 24.1 g |
| Candies, WHATCHAMACALLIT Candy Bar | 494 | 8 g | 63.2 g | 23.7 g |
| Fox’s Jam n ‘ cream biscuit Fox’s | 494 | 4.6 g | 70 g | 22.9 g |
| Orgullosas doble chocolate El Mesías | 494 | 5.8 g | 59.3 g | 25.5 g |
| Milka cookie choco Milka | 494 | 5.8 g | 62 g | 24 g |
| Dark Chocolate Cocoa Almonds Skinny Dipped | 494 | 14.1 g | 45.9 g | 35.3 g |
| Sainsbury's 20 Milk Chocolate Cookies By sainsbury's | 494 | 5.3 g | 68 g | 22 g |
| Tronches de cake croustillant St Michel | 494 | 6.9 g | 66 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Biscuits (Kacang Keping)?
100 g of Peanut Biscuits (Kacang Keping) has 494 kcal. Serving, 1 portion, 17 g (17 g): about 84 kcal.
Is Peanut Biscuits (Kacang Keping) high in protein?
Peanut Biscuits (Kacang Keping) contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 17 g (17 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Peanut Biscuits (Kacang Keping)?
Peanut Biscuits (Kacang Keping) has 61.8 g of total carbohydrates per 100 g, including 49.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Biscuits (Kacang Keping)?
Peanut Biscuits (Kacang Keping) contains 21.2 g of fat per 100 g.
How much sodium is in Peanut Biscuits (Kacang Keping)?
100 g contains 47.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885001251833. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.