Peanut and cashew
Packaged product Beans and Legumes Snackrite
Peanut and cashew contains 597 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 2,880 mg | 125% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.7 g | |
| Protein L | 24.1 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.1 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber1.4 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars4.7 gabove the median for beans and legumes (median 2.6 g)
- Fat48 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat6.3 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium2,880 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite
- Barcode
- 4088600428567
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Roasted Peanuts Bobby's | 597 | 26 g | 16 g | 46 g |
| Peanuts Sea Salt & Vinegar The Happy Nut | 597 | 24 g | 8.3 g | 50.3 g |
| Dry roasted peanuts Manhattan | 597 | 25.7 g | 15.7 g | 46.4 g |
| Dry Roasted Peanuts KP | 597 | 30 g | 7.3 g | 46.7 g |
| Jalapeño Peanuts Snack Fun | 598 | 23.9 g | 11.7 g | 48.6 g |
| Vending products peanut almond cashew mix Kar's nuts | 598 | 24 g | 11 g | 49 g |
| Peanuts, almonds and cashew mix Tesco | 598 | 24 g | 11 g | 49 g |
| Chilli and lime edamane, peanuts, cashews + almonds Marks & Spencer | 598 | 29.6 g | 10 g | 46.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut and cashew?
100 g of Peanut and cashew has 597 kcal.
Is Peanut and cashew high in protein?
Peanut and cashew contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Peanut and cashew?
Peanut and cashew has 12.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut and cashew?
Peanut and cashew contains 48 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in Peanut and cashew?
100 g contains 2,880 mg of sodium, 125% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600428567. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.