Peanit butter
Packaged product Dairy and Eggs Mayver's
Peanit butter contains 116 kcal per 100 g. A serving, 20 g (20 g) provides about 23 kcal.
Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 600 kcal per 100 g across 2,192 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of dairy and eggs (median 25 g)
- Fiber1.6 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Sugars0.8 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fat9.8 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium51 mgbelow the median for dairy and eggs (median 233 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Product details
- Brand
- Mayver's
- Barcode
- 9310885115166
- Quantity
- 188 g
- Label serving
- 20 g
- Category
- Peanut butters
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted hi-oleic peanuts, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Mayver's | 116 | 5 g | 2.7 g | 9.8 g |
| Manteca de Mani Chocolates Patagonia | 117 | 5.2 g | 2 g | 9.8 g |
| Pasta de Amendoim Integral Chocolate Branco com Colágeno Natal Life Natal Life | 120 | 5 g | 6 g | 9 g |
| Amendocrem Original Fugini | 122 | 2.7 g | 5.5 g | 10 g |
| Satay peanut Biona | 105 | 3.6 g | 7.1 g | 6.5 g |
| 100% Cacahuetes LIDL | 103 | 4.6 g | 1.8 g | 8.3 g |
| No salt smooth organic peanut butter earth’s choice | 102 | 4 g | 3 g | 8 g |
| Smooth peanut Butter Nudemarkt | 100 | 4 g | 3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanit butter?
100 g of Peanit butter has 116 kcal. Serving, 20 g (20 g): about 23 kcal.
How much protein is in Peanit butter?
Peanit butter contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in Peanit butter?
Peanit butter has 2.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanit butter?
Peanit butter contains 9.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Peanit butter?
100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310885115166. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.