Peak Peanut butter chocolate

Packaged product Sweets and Desserts ProBar

Peak Peanut butter chocolate contains 432 kcal per 100 g.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peak Peanut butter chocolate by ProBar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
10.8 gprotein
51.4 gcarbohydrates
24.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 24.3 g 31%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 243 mg 11%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 2.7 g 10%
Total sugars L 13.5 g
Added sugars L 10.8 g 22%
Protein L 10.8 g 22%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.7 mg15%
Potassium L 276 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%432kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein10.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber2.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars13.5 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat24.3 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium243 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 432 kcal432 kcal
Protein 10.8 g10.8 g
Carbohydrates 51.4 g51.4 g
Fat 24.3 g24.3 g
Fiber 2.7 g2.7 g
Sugars 13.5 g13.5 g
Sodium 243 mg243 mg

Product details

Brand
ProBar
Barcode
0850029739241
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peak Peanut butter chocolate?

100 g of Peak Peanut butter chocolate has 432 kcal.

Is Peak Peanut butter chocolate high in protein?

Peak Peanut butter chocolate contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Peak Peanut butter chocolate?

Peak Peanut butter chocolate has 51.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 13.5 g of sugars.

How much fat is in Peak Peanut butter chocolate?

Peak Peanut butter chocolate contains 24.3 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Peak Peanut butter chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peak Peanut butter chocolate?

100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850029739241. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2612900. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.