Peak Hype
Packaged product Beans and Legumes Peak Moods
Peak Hype contains 11 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 11 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
- Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 24 mg |
|---|
Product details
- Brand
- Peak Moods
- Barcode
- 5060866590119
- Label serving
- 1 portion (100 ml)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creatine Hmb Peach Mango Transparent Labs | 11 | 0 g | 0 g | 0 g |
| Momentì Clementine & Peach Sanpellegrino | 11 | 0.061 g | 2.1 g | 0 g |
| Pear-anormal Potion Kombucha Central Market | 11 | 0 g | 2.5 g | 0 g |
| Cut Green Beans Lidl | 11 | 0.44 g | 2.2 g | 0.22 g |
| Cactus Prickly Pear Tepache De La Calle! | 11 | 0 g | 2 g | 0 g |
| Bouillon de legumes Colruyt | 11 | 0.5 g | 0.5 g | 0.5 g |
| French Style Green Beans Giant Eagle | 11 | 0.44 g | 2.2 g | 0.22 g |
| Cut Green Beans Giant Eagle | 11 | 0.44 g | 2.2 g | 0.22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peak Hype?
100 g of Peak Hype has 11 kcal. Serving, 1 portion, 100 ml (100 g): about 11 kcal.
How much protein is in Peak Hype?
Peak Hype contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 ml (100 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Peak Hype?
Peak Hype has 2.4 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peak Hype?
Peak Hype contains 0 g of fat per 100 g.
How much sodium is in Peak Hype?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060866590119. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.