Peach halves

Packaged product Fruits Meijer

Peach halves contains 78 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

78kcal per 100 g
0.78 gprotein
17.2 gcarbohydrates
0 gfat
100kcal in serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 0.8 g 3%
Total sugars L 14.8 g
Protein L 0.78 g 2%
Vitamin A L 42 µg5%
Vitamin C L 0.9 mg1%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 102 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%78kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Potassium2%Vitamin C1%Calcium0%Iron0%

Nutritional insights

  • Protein0.78 gin the top quarter of fruits (median 0.083 g)
  • Fiber0.8 gbelow the median for fruits (median 0.9 g)
  • Sugars14.8 gin the top quarter of fruits (median 12.3 g)
  • Sodium8 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 78 kcal78 kcal
Protein 0.78 g0.78 g
Carbohydrates 17.2 g17.2 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 14.8 g14.8 g
Sodium 8 mg8 mg

Product details

Brand
Meijer
Barcode
0041250667742
Label serving
0.5 cup (128 g)
Category
Canned fruits
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, water, corn syrup, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Yellow Cling Peach Halves In Heavy Syrup Hy-Vee Inc. 78 0.78 g 17.2 g 0 g
Peach Halves In Heavy Syrup Great Value 78 0 g 17.2 g 0 g
Peach Slices Great Value 78 0.78 g 18.8 g 0 g
Halved peaches in syrup Haggen 78 0 g 17.2 g 0 g
Lowes foods, yellow cling peach slices in heavy syrup Lowes Foods 78 0 g 17.2 g 0 g
Yellow Cling Peach Slices In Heavy Syrup Lowes Foods 78 0 g 17.2 g 0 g
Fruit Cocktail In Heavy Syrup Monarch 78 0 g 19.5 g 0 g
Fruit cocktail Winco Foods 78 0 g 19.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach halves?

100 g of Peach halves has 78 kcal. Serving, 0.5 cup, 128 g (128 g): about 100 kcal.

How much protein is in Peach halves?

Peach halves contains 0.78 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 128 g (128 g). About 4% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.083 g).

How many carbs are in Peach halves?

Peach halves has 17.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 14.8 g of sugars.

How much fat is in Peach halves?

Peach halves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peach halves?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633113. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041250667742. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.