Peach Halves In Syrup
Packaged product Sweets and Desserts Jesse Tree
Peach Halves In Syrup contains 66 kcal per 100 g. A serving, 167 taste, 167 ml (167 g) provides about 110 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 13.2 g | |
| Protein L | 0.18 g | 0.4% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 59.9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.18 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars13.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jesse Tree
- Barcode
- 0184970001448
- Label serving
- 167 taste (167 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach Halves In Light Syrup No Name | 66 | 1.2 g | 15 g | 0 g |
| Cookies And Cream Milk Breaka | 66 | 3.2 g | 9.1 g | 1.8 g |
| PLUS+ Protein Chocolate Flavoured Milk Pauls | 66 | 7.5 g | 5.2 g | 1.4 g |
| Cotton Candy Seedless Grapes Waitrose | 66 | 0.5 g | 15.4 g | 0.5 g |
| Pomodorino tomato&sweet pepper salad Sainsbury's | 66 | 2.6 g | 9.2 g | 1.7 g |
| No Added Sugar Beanz Heinz | 66 | 4.6 g | 3.5 g | 0.2 g |
| Lychee In Syrup Top Brand | 66 | 0.83 g | 16.5 g | 0 g |
| Frappuccino- Cookies and Cream Starbucks | 66 | 2.8 g | 11 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Halves In Syrup?
100 g of Peach Halves In Syrup has 66 kcal. Serving, 167 taste, 167 ml (167 g): about 110 kcal.
How much protein is in Peach Halves In Syrup?
Peach Halves In Syrup contains 0.18 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.3 g in serving, 167 taste, 167 ml (167 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Peach Halves In Syrup?
Peach Halves In Syrup has 16.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach Halves In Syrup?
Peach Halves In Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peach Halves In Syrup?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0184970001448. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.