Peach Halves
Packaged product Sweets and Desserts Chef’s Larder
Peach Halves contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.
Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 14 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.9 gin the top quarter of sweets and desserts (median 0.71 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.017 g)
- Sodium4 mgbelow the median for sweets and desserts (median 5 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Chef’s Larder
- Barcode
- 5020379116183
- Quantity
- 2.65kg
- Label serving
- 100 g
- Category
- Canned peach in light syrup
- Packaging
- Metal,Steel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches, Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| value peach slices in syrup value | 64 | 0.3 g | 16 g | 0.3 g |
| Metades de Pêssego em calda Continente | 65 | 0.5 g | 14 g | 0.5 g |
| Yellow peach Shopper's price | 65 | 0.3 g | 16.1 g | 0.1 g |
| Peach slices in light syrup Essential Waitrose | 65 | 0.05 g | 15.4 g | 0 g |
| Peach Slices in Light Syrup Summer Pride | 65 | 0.5 g | 15.1 g | 0.1 g |
| Metades de Pêssego em calda Continente | 65 | 0.5 g | 14 g | 0.5 g |
| Peach slices in light syrup Lidl | 60 | 0.53 g | 14.1 g | 0 g |
| Pêssego em Calda Pingo Doce | 60 | 0.5 g | 13.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Halves?
100 g of Peach Halves has 64 kcal. Serving, 100 g (100 g): about 64 kcal.
How much protein is in Peach Halves?
Peach Halves contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 3% of its calories come from protein.
How many carbs are in Peach Halves?
Peach Halves has 14 g of total carbohydrates per 100 g, including 0.9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach Halves?
Peach Halves contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Peach Halves?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020379116183. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.