Peach

Packaged product Beans and Legumes Gloria S.A.

Peach contains 120 kcal per 100 g. A serving, 240 ml, 8 fl oz (237 g) provides about 284 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 28% of the Daily Value for Vitamin C and 21% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach by Gloria S.A., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
0 gprotein
31 gcarbohydrates
0 gfat
284kcal in serving, 240 ml, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 31 g 11%
Dietary fiber L 0 g 0%
Total sugars L 31 g
Added sugars L 15.5 g 31%
Protein L 0 g 0%
Vitamin A L 188 µg21%
Vitamin C L 25 mg28%
Vitamin D L 1.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%120kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C28%Vitamin A21%Vitamin D6%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars31 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium20 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gloria S.A.
Barcode
7751271017718
Quantity
33.8oz
Label serving
240 ml (8 fl oz)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, peach pulp from concentrated, acidity regulator: citric acid, stabilizers: sodium carboxymethyl cellulose and guar gum: vitamins: a,c,d; and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Peas with Leeks & Pancetta Tesco Finest 120 6.3 g 7.6 g 6.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach?

100 g of Peach has 120 kcal. Serving, 240 ml, 8 fl oz (237 g): about 284 kcal.

How much protein is in Peach?

Peach contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 240 ml, 8 fl oz (237 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Peach?

Peach has 31 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach?

Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28% DV) and Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7751271017718. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.