Peach Ginger Turmeric Adaptogenic Elixir

Packaged product Beans and Legumes Collective Arts

Peach Ginger Turmeric Adaptogenic Elixir contains 13 kcal per 100 g. A serving, 1 canette, 355 ml (355 g) provides about 45 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 23% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

13kcal per 100 g
0.085 gprotein
2.5 gcarbohydrates
0 gfat
45kcal in serving, 1 canette, 355 ml (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12.7 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4.2 mg 0.2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 1.1 g 4%
Total sugars L 0.85 g
Protein L 0.085 g 0.2%
Vitamin C L 20.8 mg23%
Vitamin E L 0.48 mg3%
Calcium L 2.8 mg0.2%
Iron L 0.028 mg0.2%
Potassium L 63.4 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%13kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23%Vitamin E3%Potassium1%Calcium0.2%Iron0.2%

Nutritional insights

  • Protein0.085 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber1.1 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0.85 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Sodium4.2 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Collective Arts
Barcode
0990016500451
Label serving
1 canette (355 ml)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Ginger Turmeric Adaptogenic Elixir?

100 g of Peach Ginger Turmeric Adaptogenic Elixir has 13 kcal. Serving, 1 canette, 355 ml (355 g): about 45 kcal.

How much protein is in Peach Ginger Turmeric Adaptogenic Elixir?

Peach Ginger Turmeric Adaptogenic Elixir contains 0.085 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.3 g in serving, 1 canette, 355 ml (355 g). About 3% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Peach Ginger Turmeric Adaptogenic Elixir?

Peach Ginger Turmeric Adaptogenic Elixir has 2.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Ginger Turmeric Adaptogenic Elixir?

Peach Ginger Turmeric Adaptogenic Elixir contains 0 g of fat per 100 g.

What vitamins and minerals does Peach Ginger Turmeric Adaptogenic Elixir contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach Ginger Turmeric Adaptogenic Elixir?

100 g contains 4.2 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990016500451. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.