Peach Ginger
Packaged product Fruits Bonnie's Jams
Peach Ginger contains 219 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (240 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 43.8 g | 88% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 219 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 37.5 g | 56.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 37.5 g | 50 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Bonnie's Jams
- Barcode
- 0852182002132
- Label serving
- 1 Tbsp (16 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches, cane sugar, crystallized ginger, and lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jam The Jam Shoppe | 219 | 0 g | 62.5 g | 0 g |
| Jam The Jam Shoppe | 219 | 0 g | 62.5 g | 0 g |
| Bonnie's Jams, Jam, Apricot Orange Bonnie'sjams | 219 | 0 g | 56.2 g | 0 g |
| Bonnie's Jams, Jam, Raspberry Lime Rickey Bonnie'sjams | 219 | 0 g | 56.2 g | 0 g |
| Bonnie's Jams, Jam, Peach Ginger Bonnie'sjams | 219 | 0 g | 50 g | 0 g |
| Raspberry Lime Rickey Bonnie'sjams | 219 | 0 g | 56.2 g | 0 g |
| Bonnie's Jams, Black & Blue No Pectin Real Fruit Bonnie'sjams | 219 | 0 g | 56.2 g | 0 g |
| Jackie's Jams, Jam, Guava Jackie's Jams Inc. | 219 | 0 g | 56.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Ginger?
100 g of Peach Ginger has 219 kcal. Serving, 1 tbsp, 16 g (16 g): about 35 kcal.
How much protein is in Peach Ginger?
Peach Ginger contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein.
How many carbs are in Peach Ginger?
Peach Ginger has 56.2 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Peach Ginger?
Peach Ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peach Ginger?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664551. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0852182002132. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.