Peach Crisp Ice Cream

Packaged product Sweets and Desserts Private Selection

Peach Crisp Ice Cream contains 245 kcal per 100 g. A serving, 0.667 cup, 106 g (106 g) provides about 260 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peach Crisp Ice Cream by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
2.8 gprotein
33 gcarbohydrates
11.3 gfat
260kcal in serving, 0.667 cup, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 11.3 g 14%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 80 mg 3%
Total carbohydrates L 33 g 12%
Dietary fiber L 0.9 g 3%
Total sugars L 25.5 g
Added sugars L 20.8 g 42%
Protein L 2.8 g 6%
Calcium L 113 mg9%
Iron L 0.19 mg1%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 42%245kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%Iron1%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars25.5 gabove the median for sweets and desserts (median 21.2 g)
  • Fat11.3 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 245 kcal245 kcal
Protein 2.8 g2.8 g
Carbohydrates 34 g33 g
Fat 11.3 g11.3 g
Fiber 0.94 g0.9 g
Sugars 25.5 g25.5 g
Sodium 80.2 mg80 mg

Product details

Brand
Private Selection
Barcode
0011110120335
Label serving
0.667 cup (106 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Old fashioned Butter pecan ice cream Baskin Robbins 245 4.1 g 22.4 g 15.3 g
OREO Ice cream OREO 245 3.3 g 36 g 9.7 g
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Limited Edition Marshmallow Candy Cane & Cookie Blast Publix 245 2.9 g 28.4 g 12.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Crisp Ice Cream?

100 g of Peach Crisp Ice Cream has 245 kcal. Serving, 0.667 cup, 106 g (106 g): about 260 kcal.

How much protein is in Peach Crisp Ice Cream?

Peach Crisp Ice Cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 106 g (106 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Peach Crisp Ice Cream?

Peach Crisp Ice Cream has 33 g of total carbohydrates per 100 g, including 0.9 g of fiber and 25.5 g of sugars.

How much fat is in Peach Crisp Ice Cream?

Peach Crisp Ice Cream contains 11.3 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Peach Crisp Ice Cream?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2533410. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011110120335. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.