Peach Cobbler
Packaged product Beans and Legumes Oats overnight
Peach Cobbler contains 371 kcal per 100 g. A serving, 1 pouch, 67 g (67 g) provides about 249 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from protein and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 38% of the Daily Value for iron and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 371 mg | 16% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 11.4 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 28.6 g | 57% |
| Calcium L | 243 mg | 19% |
| Iron L | 6.9 mg | 38% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 50%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber4.3 gabove the median for beans and legumes (median 3.8 g)
- Sugars11.4 gin the top quarter of beans and legumes (median 2.6 g)
- Fat8.6 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat1.4 gabove the median for beans and legumes (median 0.4 g)
- Sodium371 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oats overnight
- Barcode
- 0810090753201
- Label serving
- 1 pouch (67 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Lentils Kroger | 371 | 22.9 g | 62.9 g | 2.9 g |
| Green Split Peas Great Value | 371 | 22.9 g | 62.9 g | 4.3 g |
| Lentils H-E-B | 371 | 22.9 g | 62.9 g | 2.9 g |
| Split Desi Chickpeas Suraj | 371 | 22.9 g | 60 g | 5.7 g |
| red split lentils Selection | 371 | 22.9 g | 62.9 g | 2.9 g |
| Hydropure Peach Mango Nutrabolics | 371 | 80 g | 2.9 g | 2.9 g |
| Chick Peas Cedar | 371 | 20 g | 62.9 g | 5.7 g |
| Chickpeas Agrocrop | 371 | 20 g | 62.9 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Cobbler?
100 g of Peach Cobbler has 371 kcal. Serving, 1 pouch, 67 g (67 g): about 249 kcal.
Is Peach Cobbler high in protein?
Peach Cobbler contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 19.1 g in serving, 1 pouch, 67 g (67 g). About 30% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Peach Cobbler?
Peach Cobbler has 47.1 g of total carbohydrates per 100 g, including 4.3 g of fiber and 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach Cobbler?
Peach Cobbler contains 8.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Peach Cobbler contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peach Cobbler?
100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810090753201. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.