Peach & Ancho Cashews

Packaged product Beans and Legumes Private Selection

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Peach & Ancho Cashews contains 115 kcal per 100 g.

Roughly 56% of its calories come from fat, with 35% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 184% of the Daily Value for copper, 165% of the Daily Value for chloride and 77% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach & Ancho Cashews by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
10.8 gprotein
41.9 gcarbohydrates
30.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 30.1 g 39%
Saturated fat L 5.5 g 27%
Cholesterol L 0 mg 0%
Sodium L 2,438 mg 106%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 4 g 14%
Total sugars L 30.5 g
Added sugars L 29.3 g 59%
Protein L 10.8 g 22%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.93 mg6%
Thiamin (B1) L 0.22 mg19%
Riboflavin (B2) L 0.051 mg4%
Niacin (B3) L 0.52 mg3%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 2.1 µg0.5%
Vitamin B12 L 0 µg0%
Calcium L 32.1 mg2%
Iron L 3.6 mg20%
Magnesium L 174 mg41%
Phosphorus L 327 mg26%
Potassium L 462 mg10%
Zinc L 3.5 mg31%
Copper L 1.7 mg184%
Manganese L 1.1 mg50%
Selenium L 1.1 µg2%
Iodine L 116 µg77%
Chloride L 3,796 mg165%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 35%Fat: 56%115kcal / 100 g
  • Protein 9%
  • Carbohydrates 35%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper184%Chloride165%Iodine77%Manganese50%Magnesium41%Zinc31%Phosphorus26%Iron20%Thiamin (B1)19%Pantothenic acid (B5)12%

Nutritional insights

  • Protein10.8 gabove the median for beans and legumes (median 6.4 g)
  • Fiber4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars30.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat30.1 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat5.5 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium2,438 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
  • Water3.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.6 g
Polyunsaturated fat L5.6 g
Sugars and starch (1)
Starch L7.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.056 g
Linoleic acid (omega-6, 18:2) L5.4 g
Carotenoids (1)
Beta-carotene L1.6 µg
Other components (2)
Water L3.2 g
Alcohol L0 g

Product details

Brand
Private Selection
Barcode
0011110775511
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cashews, sugar, corn syrup, salt, natural flavors, cayenne pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach & Ancho Cashews?

100 g of Peach & Ancho Cashews has 115 kcal.

Is Peach & Ancho Cashews high in protein?

Peach & Ancho Cashews contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Peach & Ancho Cashews?

Peach & Ancho Cashews has 41.9 g of total carbohydrates per 100 g, including 4 g of fiber and 30.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach & Ancho Cashews?

Peach & Ancho Cashews contains 30.1 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Peach & Ancho Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (184% DV), chloride (165% DV), iodine (77% DV), manganese (50% DV) and magnesium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach & Ancho Cashews?

100 g contains 2,438 mg of sodium, 106% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110775511. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.