Pea Protein Powder

Packaged product Beans and Legumes It’s just!

Pea Protein Powder contains 394 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 130 kcal.

Roughly 80% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 111% of the Daily Value for iron and 31% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
78.8 gprotein
6.1 gcarbohydrates
6.1 gfat
130kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 6.1 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 970 mg 42%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 3 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 78.8 g 158%
Vitamin D L 0 µg0%
Calcium L 400 mg31%
Iron L 20 mg111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 6%Fat: 14%394kcal / 100 g
  • Protein 80%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron111%Calcium31%Vitamin D0%

Nutritional insights

  • Protein78.8 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat6.1 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium970 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
It’s just!
Barcode
12761209
Label serving
1 scoop (33 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea Protein Powder?

100 g of Pea Protein Powder has 394 kcal. Serving, 1 scoop, 33 g (33 g): about 130 kcal.

Is Pea Protein Powder high in protein?

Pea Protein Powder contains 78.8 g of protein per 100 g (158% of the 50 g Daily Value), or 26 g in serving, 1 scoop, 33 g (33 g). About 80% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Pea Protein Powder?

Pea Protein Powder has 6.1 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea Protein Powder?

Pea Protein Powder contains 6.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pea Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV) and calcium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pea Protein Powder?

100 g contains 970 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12761209. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.