Pea Protein
Packaged product Beans and Legumes Nutricist
Pea Protein contains 385 kcal per 100 g. A serving, 0.333 cup, 26 g (26 g) provides about 100 kcal.
Roughly 82% of its calories come from protein, with 14% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 2,350% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,270 mg | 55% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 76.9 g | 154% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 76.9 mg | 6% |
| Iron L | 423 mg | 2,350% |
| Potassium L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 4%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76.9 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat5.8 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium1,270 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutricist
- Barcode
- 0810139576846
- Label serving
- 0.333 cup (26 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edamame Beans Buffalo Rel Snacks | 385 | 42.3 g | 23.1 g | 15.4 g |
| Pea Protein Nutricost | 385 | 76.9 g | 3.9 g | 5.8 g |
| Mango Soy & Whey Protein Aizu | 385 | 65.5 g | 22.5 g | 3.5 g |
| Spicy Garlic Roasted Brown Chickpeas Kathiyawadi | 385 | 24.3 g | 68 g | 1.8 g |
| Pro 30g French vanilla bean Athlean-RX | 385 | 76.9 g | 10.3 g | 3.9 g |
| Coated Chickpeas Cheeze & Jalapeño Noisy Snacks | 385 | 21.7 g | 63 g | 5 g |
| Riz jasmin blanc lentilles corail Terra verde | 385 | 10.9 g | 80.5 g | 0.8 g |
| Rice and pea AbsoRice | 385 | 72 g | 8.3 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein?
100 g of Pea Protein has 385 kcal. Serving, 0.333 cup, 26 g (26 g): about 100 kcal.
Is Pea Protein high in protein?
Pea Protein contains 76.9 g of protein per 100 g (154% of the 50 g Daily Value), or 20 g in serving, 0.333 cup, 26 g (26 g). About 82% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Pea Protein?
Pea Protein has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein?
Pea Protein contains 5.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (2,350% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pea Protein?
100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810139576846. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.