Pea Protein Isolate
Packaged product Beans and Legumes Bulk
Pea Protein Isolate contains 381 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 381 kcal.
Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 889 mg | 39% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 78 g | 156% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 4%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78 gin the top quarter of beans and legumes (median 6.2 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.8 g)
- Fat5.5 gabove the median for beans and legumes (median 1.8 g)
- Saturated fat1.1 gabove the median for beans and legumes (median 0.2 g)
- Sodium889 mgin the top quarter of beans and legumes (median 108 mg)
- Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950623972
- Label serving
- 1 portion (100 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hi-Protein Peach Parrillo Performance | 381 | 76.2 g | 19 g | 0 g |
| Vanilla Pea Protein Bulk | 381 | 78 g | 4 g | 5.5 g |
| Pea Protéines Isolate Bulk | 381 | 78 g | 4 g | 5.5 g |
| Black Bean (Green Kernel) Heng Fai Brand | 381 | 36 g | 23.4 g | 16 g |
| Peanut and date bar Trader Joe's | 381 | 9.5 g | 57.1 g | 14.3 g |
| Peanut Flour (Defatted) BWFO | 381 | 47.3 g | 15.8 g | 14.3 g |
| Weight Down Soy Protein Kentai | 382 | 70 g | 16.7 g | 5.3 g |
| Pure Soy Protein Isolate Nutrabay | 380 | 87.3 g | 0.67 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein Isolate?
100 g of Pea Protein Isolate has 381 kcal. Serving, 1 portion, 100 g (100 g): about 381 kcal.
Is Pea Protein Isolate high in protein?
Pea Protein Isolate contains 78 g of protein per 100 g (156% of the 50 g Daily Value), or 78 g in serving, 1 portion, 100 g (100 g). About 83% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.2 g).
How many carbs are in Pea Protein Isolate?
Pea Protein Isolate has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein Isolate?
Pea Protein Isolate contains 5.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Pea Protein Isolate?
100 g contains 889 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950623972. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.