P.butter flap jack

Packaged product Dairy and Eggs Bobby's

P.butter flap jack contains 484 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 436 kcal.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

P.butter flap jack by Bobby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
11 gprotein
50 gcarbohydrates
25.6 gfat
436kcal in serving, 1 serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 25.6 g 33%
Saturated fat L 6.4 g 32%
Sodium L 74.4 mg 3%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 26.7 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%484kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for dairy and eggs (median 8 g)
  • Sugars26.7 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat25.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium74.4 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bobby's
Barcode
5015282128835
Label serving
1 Serving (90 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in P.butter flap jack?

100 g of P.butter flap jack has 484 kcal. Serving, 1 serving, 90 g (90 g): about 436 kcal.

Is P.butter flap jack high in protein?

P.butter flap jack contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 9.9 g in serving, 1 serving, 90 g (90 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in P.butter flap jack?

P.butter flap jack has 50 g of total carbohydrates per 100 g, including 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in P.butter flap jack?

P.butter flap jack contains 25.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in P.butter flap jack?

100 g contains 74.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5015282128835. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.