PB2 powder peanut butter
Packaged product Dairy and Eggs Pb2
PB2 powder peanut butter contains 462 kcal per 100 g. A serving, 13.0 g (13 g) provides about 60 kcal.
Roughly 42% of its calories come from protein, with 35% from carbohydrates and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 7.7 g | 27% |
| Total sugars L | 15.4 g | |
| Protein L | 46.2 g | 92% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 35%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein46.2 gin the top quarter of dairy and eggs (median 8 g)
- Fiber7.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars15.4 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat11.5 gabove the median for dairy and eggs (median 10 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pb2
- Barcode
- 9734511002000
- Label serving
- 13.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PB2. Powdered Peanut Butter PB2 | 462 | 46.2 g | 38.5 g | 11.5 g |
| Crunchy Powdered Peanut Butter PB2 | 462 | 38.5 g | 30.8 g | 19.2 g |
| Chessman Butter Pepperidge Farm | 462 | 7.7 g | 69.2 g | 19.2 g |
| Peanut Butter Brownie Squares IGA | 462 | 9.2 g | 47.7 g | 27.7 g |
| Powdered Collagen Creamer (Vanilla) 365 Whole Foods Market | 462 | 38.5 g | 23.1 g | 26.9 g |
| Chewy caramel milk choc Potter brothers | 462 | 3.1 g | 70.4 g | 18.5 g |
| Peanut Butter Flavor Violet Crumble | 462 | 7.7 g | 61.5 g | 19.2 g |
| Strawberries & Cream Cream Savers | 462 | 0 g | 84.6 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PB2 powder peanut butter?
100 g of PB2 powder peanut butter has 462 kcal. Serving, 13.0 g (13 g): about 60 kcal.
Is PB2 powder peanut butter high in protein?
PB2 powder peanut butter contains 46.2 g of protein per 100 g (92% of the 50 g Daily Value), or 6 g in serving, 13.0 g (13 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in PB2 powder peanut butter?
PB2 powder peanut butter has 38.5 g of total carbohydrates per 100 g, including 7.7 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PB2 powder peanut butter?
PB2 powder peanut butter contains 11.5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9734511002000. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.