P.B Bites
Packaged product Other Foods Skippy
P.B Bites contains 564 kcal per 100 g. A serving, 1 portion, 42.524 g (42.5 g) provides about 240 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 23.5 g | 118% |
| Trans fat L | 0 g | |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 32.9 g | |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gabove the median for other foods (median 6.9 g)
- Fiber2.4 gabove the median for other foods (median 1.8 g)
- Sugars32.9 gin the top quarter of other foods (median 3.5 g)
- Fat35.3 gin the top quarter of other foods (median 6.4 g)
- Saturated fat23.5 gin the top quarter of other foods (median 1.9 g)
- Sodium564 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skippy
- Barcode
- 0037600334594
- Label serving
- 1 portion (42.524 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| La monbanette Monbana | 564 | 7.1 g | 40 g | 40 g |
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| GINGEMBRE CONFIT enrobé de CHOCOLAT BLANC Bovetti | 564 | 5.9 g | 54 g | 36 g |
| Noir et sel de guérande Le Chocolat des Français | 564 | 8 g | 29 g | 43.1 g |
| Pâte à tartiner aux noisettes et à la noix de coco Le Comptoir de Mathilde | 564 | 10 g | 48 g | 36 g |
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| Almonds Dark Hotel Chocolat | 564 | 10.6 g | 41.4 g | 37.7 g |
| Kras Bajadera Kras | 564 | 6.1 g | 57 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in P.B Bites?
100 g of P.B Bites has 564 kcal. Serving, 1 portion, 42.524 g (42.5 g): about 240 kcal.
Is P.B Bites high in protein?
P.B Bites contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 6 g in serving, 1 portion, 42.524 g (42.5 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in P.B Bites?
P.B Bites has 44.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 32.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in P.B Bites?
P.B Bites contains 35.3 g of fat per 100 g, of which 23.5 g is saturated (118% of the Daily Value).
How much sodium is in P.B Bites?
100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600334594. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.