Pattes d'ours
Packaged product Sweets and Desserts Dare
Pattes d'ours contains 425 kcal per 100 g. A serving, 40 g (40 g) provides about 170 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 27.5 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 7.5 g | 15% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.5 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars27.5 gabove the median for sweets and desserts (median 22.8 g)
- Fat12.5 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 4.1 g)
- Sodium425 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0063348006936
- Quantity
- 6
- Label serving
- 40 g
- Category
- Dry biscuits
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, FANCY MOLASSES SUGAR/GLUCOSE-FRUCTOSE, LIQUID WHOLE EGG, CANOLA DIL MODIFIED PALM OIL, SALT, WHEY POWDER, VEGETABLE GLYCERIN BAKING SODA, NATURAL FLAVOUR, SOYA LECITHIN CONTAINS: WHEAT, SOYA, EGG AND MILK. BAKED INA PEANUT FREE FACILITY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Biscuits Nature et Bienfaits Blé Sarrasin Bio soleil | 425 | 7.9 g | 61 g | 16 g |
| 10 Galettes Goulebeneze La Galette Goulebeneze | 425 | 7 g | 60 g | 17 g |
| Crispy's Dinkel Spelta Full Wheat Quinoa Blévita | 425 | 15 g | 53 g | 15 g |
| Rousquilles fondantes du Roussillon Saveurs de nos régions | 425 | 5.6 g | 68 g | 14 g |
| Tic Toc Biscuits Arnott's | 426 | 4.6 g | 73 g | 12.8 g |
| Galettes sans sucre au goût café Boni | 426 | 7.3 g | 63 g | 20 g |
| Galletas avena con salvado Santiveri | 426 | 10.9 g | 56 g | 16.5 g |
| Rosquitas mabel's | 426 | 8 g | 72 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pattes d'ours?
100 g of Pattes d'ours has 425 kcal. Serving, 40 g (40 g): about 170 kcal.
How much protein is in Pattes d'ours?
Pattes d'ours contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 7% of its calories come from protein.
How many carbs are in Pattes d'ours?
Pattes d'ours has 67.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pattes d'ours?
Pattes d'ours contains 12.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Pattes d'ours?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063348006936. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.