Pâté pie
Packaged product Sweets and Desserts Plaisirs Gastronomiques
Pâté pie contains 246 kcal per 100 g. A serving, 0.333 de pâté, 195 g (195 g) provides about 480 kcal.
Roughly 49% of its calories come from fat, with 39% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0.051 g | |
| Cholesterol L | 10.3 mg | 3% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.1 g | |
| Protein L | 7.2 g | 14% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 39%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat13.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium272 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plaisirs Gastronomiques
- Barcode
- 0623798050035
- Label serving
- 0.333 de pâté (195 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Lychee Rose Mousse Mochi Cake T&T | 246 | 3.1 g | 32.3 g | 10.8 g |
| Milk and Cookies Super Premium Ice Cream Clover | 246 | 3.8 g | 26.2 g | 13.8 g |
| Just 6 Deep Chocolate Ice Cream Just 6 | 246 | 10 g | 21.5 g | 13.8 g |
| Chocolate chocolate chip United Dairy Farmers | 246 | 4.6 g | 23.1 g | 16.9 g |
| Mousse Mochi Cake T&T | 246 | 3.1 g | 36.9 g | 9.2 g |
| Mint chip Ice cream bar Keto | 246 | 4.6 g | 16.9 g | 24.6 g |
| Plant Based Chocolate Cupcakes Nature's Kitchen | 246 | 2 g | 35.5 g | 11.1 g |
| Dutch Apple Pie Chef Pierre | 246 | 2.3 g | 37.7 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté pie?
100 g of Pâté pie has 246 kcal. Serving, 0.333 de pâté, 195 g (195 g): about 480 kcal.
How much protein is in Pâté pie?
Pâté pie contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 14 g in serving, 0.333 de pâté, 195 g (195 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Pâté pie?
Pâté pie has 24.1 g of total carbohydrates per 100 g, including 1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté pie?
Pâté pie contains 13.3 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Pâté pie?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0623798050035. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.