Patè olive nere
Packaged product Soups and Sauces Sacla
Patè olive nere contains 307 kcal per 100 g. A serving, 47.5 g (47.5 g) provides about 146 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 1,975,957% of the Daily Value for iodine, 42% of the Daily Value for selenium and 42% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 0.32 mg | 0.1% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.064 mg | 0.4% |
| Pantothenic acid (B5) L | 0.051 mg | 1% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 76.9 mg | 6% |
| Iron L | 6.9 mg | 38% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 14 mg | 1% |
| Potassium L | 56.8 mg | 1% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.093 mg | 4% |
| Selenium L | 23.4 µg | 42% |
| Iodine L | 2,963,935 µg | 1,975,957% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.9 gbelow the median for soups and sauces (median 4 g)
- Fat31 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,600 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water64.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 220 µg |
|---|
Other components (2)
| Water L | 64.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patè olive nere?
100 g of Patè olive nere has 307 kcal. Serving, 47.5 g (47.5 g): about 146 kcal.
How much protein is in Patè olive nere?
Patè olive nere contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.62 g in serving, 47.5 g (47.5 g). About 2% of its calories come from protein.
How many carbs are in Patè olive nere?
Patè olive nere has 3 g of total carbohydrates per 100 g, including 6.3 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patè olive nere?
Patè olive nere contains 31 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Patè olive nere contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,975,957% DV), selenium (42% DV), Vitamin E (42% DV), iron (38% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patè olive nere?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80629504. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.