Pastrami
Packaged product Sweets and Desserts Levitts
Pastrami contains 127 kcal per 100 g. A serving, 17 pour, 55 g (55 g) provides about 70 kcal.
Roughly 51% of its calories come from protein, with 38% from fat and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (122 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 745 mg | 32% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.4 g | 33% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 11%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gin the lowest quarter of sweets and desserts (median 21 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.045 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Fat5.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Saturated fat1.8 gin the top quarter of sweets and desserts (median 1.4 g)
- Sodium745 mgbelow the median for sweets and desserts (median 760 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Levitts
- Barcode
- 0882756730840
- Label serving
- 17 pour (55 g)
- Category
- Beef pastrami
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastrami New York Style American Style | 127 | 20.9 g | 0.5 g | 4.6 g |
| Pastrami beef Lidl | 127 | 23 g | 1.5 g | 3.1 g |
| Pastrami Beef Birchwood | 127 | 23 g | 1.5 g | 3.1 g |
| British Pastrami Waitrose | 128 | 22.5 g | 1 g | 3.6 g |
| Pastrami Hillshire Farm | 125 | 16.1 g | 1.8 g | 5.4 g |
| Brisket Of Beef Pastrami Marks & Spencer | 131 | 22.4 g | 1.9 g | 3.8 g |
| Cured Pastrami Asda | 123 | 24 g | 1.9 g | 2.2 g |
| Pastrami HEB | 123 | 21.2 g | 1.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastrami?
100 g of Pastrami has 127 kcal. Serving, 17 pour, 55 g (55 g): about 70 kcal.
Is Pastrami high in protein?
Pastrami contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 17 pour, 55 g (55 g). About 51% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 21 g).
How many carbs are in Pastrami?
Pastrami has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastrami?
Pastrami contains 5.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Pastrami contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pastrami?
100 g contains 745 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0882756730840. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.