American Pasteurized Process Cheese Slices, American
Packaged product Dairy and Eggs HAOLAM
American Pasteurized Process Cheese Slices, American contains 360 kcal per 100 g. A typical serving of 2 slices (25 g) provides about 90 kcal.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 48% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Calcium L | 628 mg | 48% |
| Iron L | 0 mg | 0% |
| Potassium L | 88 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of dairy and eggs (median 8.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fat32 gin the top quarter of dairy and eggs (median 10.5 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 4.5 g)
- Sodium1,560 mgin the top quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 32 g | 32 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,560 mg | 1,560 mg |
Ingredients
AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), OLIVE OIL (NON-STICKING AGENT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Rouge Gourmet Cheese, Rouge BELLETOILE | 360 | 17 g | 1 g | 32 g |
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| Provolone Not Smoked Extra-Thin Cheese, Provolone GOOD & GATHER | 360 | 24 g | 4 g | 28 g |
| Berry Dale Cheese, Berry Dale LYE CROSS FARM | 360 | 16.7 g | 13.3 g | 26.7 g |
| Provolone & Chiant Cheese Spread DI BRUNO BROS. | 360 | 16 g | 12 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American Pasteurized Process Cheese Slices, American?
100 g of American Pasteurized Process Cheese Slices, American has 360 kcal. 2 slices (25 g): about 90 kcal.
Is American Pasteurized Process Cheese Slices, American high in protein?
American Pasteurized Process Cheese Slices, American contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 5 g in 2 slices (25 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).
How many carbs are in American Pasteurized Process Cheese Slices, American?
American Pasteurized Process Cheese Slices, American has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in American Pasteurized Process Cheese Slices, American?
American Pasteurized Process Cheese Slices, American contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does American Pasteurized Process Cheese Slices, American contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (48% DV). The full list is in the vitamins and minerals table above.
How much sodium is in American Pasteurized Process Cheese Slices, American?
100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 15, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0026638251102. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2413027. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
Last updated: . Source description: "AMERICAN PASTEURIZED PROCESS CHEESE SLICES, AMERICAN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.