Pasta vegetables and chicken

Packaged product Poultry Superstore

Pasta vegetables and chicken contains 93 kcal per 100 g. A serving, 280.0 g (280 g) provides about 260 kcal.

Roughly 56% of its calories come from carbohydrates, with 31% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta vegetables and chicken by Superstore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
7.5 gprotein
13.6 gcarbohydrates
1.4 gfat
260kcal in serving, 280.0 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.9 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.54 g 3%
Sodium not reported
Total carbohydrates L 13.6 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 1.4 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 56%Fat: 13%93kcal / 100 g
  • Protein 31%
  • Carbohydrates 56%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber2.1 gin the top quarter of poultry (median 0.031 g)
  • Sugars1.4 gabove the median for poultry (median 0.88 g)
  • Fat1.4 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0.54 gbelow the median for poultry (median 1.2 g)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superstore
Barcode
0060383067618
Label serving
280.0 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Fajitas Ready To Cook Safeway 93 15 g 2.9 g 1.8 g
Al Pastor Style Chicken Today’s Kitchen 93 10 g 6.4 g 2.9 g
Kung Pao Chicken LuLu Asian Kitchen 93 10.7 g 5 g 2.9 g
Kevin's Mango Habanero Chicken Kevin's 93 14.3 g 4.3 g 1.8 g
Mango Habanero Chicken kevin's natural foods 93 14.3 g 4.3 g 1.8 g
Free Range Chicken Cacciatore Dineamic 93 7.9 g 8.3 g 3.1 g
Chicken Marsala Kitchens of Framant 93 15.7 g 1.4 g 2.5 g
Chicken Alfredo Blue menu 93 7.2 g 11.4 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta vegetables and chicken?

100 g of Pasta vegetables and chicken has 93 kcal. Serving, 280.0 g (280 g): about 260 kcal.

How much protein is in Pasta vegetables and chicken?

Pasta vegetables and chicken contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 21 g in serving, 280.0 g (280 g). About 31% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Pasta vegetables and chicken?

Pasta vegetables and chicken has 13.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta vegetables and chicken?

Pasta vegetables and chicken contains 1.4 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383067618. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.