pasta sauce
Packaged product Soups and Sauces Pasta sauce
Pasta sauce contains 89 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 100 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.5 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.89 g | 4% |
| Sodium L | 602 mg | 26% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 7.1 g | |
| Protein L | 0.89 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.89 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.8 gabove the median for soups and sauces (median 1 g)
- Sugars7.1 gabove the median for soups and sauces (median 3.6 g)
- Fat4.4 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.89 gabove the median for soups and sauces (median 0.8 g)
- Sodium602 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta sauce
- Barcode
- 0860003305805
- Label serving
- 1 serving (113 g)
- Category
- Soups and Sauces
Ingredients
Butternut squash, water, apples (apples, ascorbic acid, citric acid, salt), onion, carrots, cane sugar, olive oil, cashews, sea salt, sage, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spicy basil pasta sauce la lupa | 89 | 1.8 g | 10.6 g | 5.3 g |
| Tuna Bake Sauce Woolworths | 89 | 2.2 g | 7.4 g | 5.6 g |
| Garlic Tomato Sauce Camp D’oro | 89 | 0.89 g | 6.2 g | 6.2 g |
| Chicken with Avocado Sauce Kevin’s scramble Starters Tex Mex | 88 | 7.1 g | 7.1 g | 3.5 g |
| Roasted Turkey with Gravy Turkey Raised w/out Antibiotics Wegmans Food Mkts | 88 | 18.6 g | 0.89 g | 1.3 g |
| Hake in Red Thai Style Sauce Tesco | 88 | 16.5 g | 0.77 g | 2.2 g |
| Hake in Red Thai Style Sauce Tesco | 88 | 16.5 g | 0.77 g | 2.2 g |
| Beef & Veg flavoured Instant Soup Cooks Smart | 89 | 1.8 g | 13.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta sauce?
100 g of pasta sauce has 89 kcal. Serving, 1 serving, 113 g (113 g): about 100 kcal.
How much protein is in pasta sauce?
Pasta sauce contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 113 g (113 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in pasta sauce?
Pasta sauce has 12.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pasta sauce?
Pasta sauce contains 4.4 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in pasta sauce?
100 g contains 602 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860003305805. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.