Pasta Sauce

Packaged product Soups and Sauces Classico

Pasta Sauce contains 56 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
1.6 gprotein
10.4 gcarbohydrates
0.8 gfat
70kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.24 g 1%
Sodium L 408 mg 18%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 6.4 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Calcium L 40 mg3%
Iron L 0.8 mg4%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%56kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron4%Calcium3%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars6.4 gabove the median for soups and sauces (median 3.6 g)
  • Fat0.8 gbelow the median for soups and sauces (median 2.8 g)
  • Saturated fat0.24 gbelow the median for soups and sauces (median 0.79 g)
  • Sodium408 mgbelow the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classico
Barcode
0057000012588
Label serving
1 portion (125 g)
Category
Soups and Sauces

Ingredients

SICO CLASSICO CLASSICO CLASSICO CLASSICO 04050036167600 35500884 RED WINE & HERBS VIN ROUGE ET FINES HERBES 100 mL PASTA SAUCE SAUCE POUR PÂTES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Soupe potiron ecrevisses Giraudet 56 1.4 g 6.7 g 2.9 g
Roasted Garlic Pasta Sauce Good & Gather 56 2.4 g 10.4 g 1.2 g
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Tomato basil pasta sauce organic Western Family 56 1.6 g 8.8 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 56 kcal. Serving, 1 portion, 125 g (125 g): about 70 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 g (125 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 10.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Sauce?

Pasta Sauce contains 0.8 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Pasta Sauce?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057000012588. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.