Pasta & sauce cheese & broccoli flavour
Packaged product Soups and Sauces Aldi
Pasta & sauce cheese & broccoli flavour contains 113 kcal per 100 g. A serving, 0.5 pack, 190 g (190 g) provides about 214 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.47 g | 2% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.3 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars2.3 gbelow the median for soups and sauces (median 3.6 g)
- Fat1.3 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.47 gbelow the median for soups and sauces (median 0.8 g)
- Sodium133 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 6081942823647
- Label serving
- 0.5 pack (190 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta And Sauce- Cheese And Broccoli Bramwells | 113 | 4.7 g | 19.9 g | 1.3 g |
| Paleo chicken with lemon sauce Trifecta | 113 | 8.8 g | 9.9 g | 4.3 g |
| Smoky Joe Bbq Sauce Sweet Sting | 113 | 0 g | 25.7 g | 0 g |
| Beans & Sliced Chicken Franks With Beef in Tomato Sauce Phillips | 113 | 6.6 g | 14.1 g | 3.8 g |
| Premium Soy Sauce Haday | 113 | 12.2 g | 16.6 g | 0 g |
| Sweet Soy & Garlic Cooking Sauce KumTong | 113 | 9.7 g | 16.3 g | 0.8 g |
| Carbonara Pasta Sauce Marina | 113 | 6.7 g | 4.5 g | 7.3 g |
| Lam Kofta With Garlic Sauce Prep Kitchen | 113 | 8.2 g | 5.7 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta & sauce cheese & broccoli flavour?
100 g of Pasta & sauce cheese & broccoli flavour has 113 kcal. Serving, 0.5 pack, 190 g (190 g): about 214 kcal.
How much protein is in Pasta & sauce cheese & broccoli flavour?
Pasta & sauce cheese & broccoli flavour contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8.9 g in serving, 0.5 pack, 190 g (190 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Pasta & sauce cheese & broccoli flavour?
Pasta & sauce cheese & broccoli flavour has 19.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta & sauce cheese & broccoli flavour?
Pasta & sauce cheese & broccoli flavour contains 1.3 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
How much sodium is in Pasta & sauce cheese & broccoli flavour?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6081942823647. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.